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Pumpkin Spice Pannacotta; the perfect fall desert to indulge in

Pumpkin Spice Pannacotta

Pumpkin Spice Pannacotta is the perfect fall dessert. Pumpkin Pie in a glass
Prep Time 10 minutes
Cook Time 8 minutes
Chill time 3 hours
Total Time 3 hours 18 minutes
Serving Size 6

Ingredients

  • 2.25 dl canned pumpkin puree
  • 1 tbsp Homemade Pumpkin Spice Blend (See link in instructions)
  • ½ tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 ½ tsp salt
  • 1 dl brown sugar
  • 1.7 dl milk
  • 3 dl heavy cream
  • 7 g 1 packet of powdered gelatin
  • Whipped Cream for topping
  • 1 dl heavy cream
  • 1 tsp Homemade Pumpkin Spice Blend
  • 1 tsp vanilla extract
  • 1 tbsp powdered sugar
  • To Garnish
  • Graham Cracker Crumbs optional

Instructions

  • Add Pumpkin puree, salt, brown sugar, vanilla extract, Pumpkin Spice Blend, ground Cinnamon, milk and heavy cream to a pot.
  • Whisk well to get everything mixed
  • Sprinkle the powdered gelatin on top and whisk well again. Let it rest for 5 min
  • Heat over medium heat, stirring frequently so it doesn't burn
  • Once the mixture reach simmer, remove from heat and continue to stir until mixture can't burn
  • While mixture is still hot, pour into your favorite dessert glasses, leaving a little space for topping
  • Let them rest in the fridge for 3 hours
  • Place a bowl in your freezer to chill for making the whipped cream.
  • When the Pannacotta is ready to be served take out the chilled bowl and add heavy cream, Pumpkin Spice Blend, vanilla extract and powdered sugar. Whisk until soft peaks form
  • Sprinkle crushed graham crackers onto your Pannacotta and add a generous dollop of whipped cream.
    Serve chilled. Enjoy your decadent fall dessert 🍂

Notes

Homemade Pumpkin Spice Blend
The amount of powdered gelatin will vary depending on brand. Please read the instructions on the packaging.
The Pannacotta can be done a day in advance. Whip up the heavy cream right before serving.