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Creamy Chicken Casserole

This is a super fast, whip together, delicious dinner dish. If you want to make it vegeterian just swap the chicken for Qourn files
I love eating it with a salad and some steamed broccoli, brussels sprouts that makes for a perfect low carb (KETO) dinner.
Of course potatoes is an excellent choice as well, it goes perfect with all the yummy sauce
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Serving Size 6

Ingredients

  • 1 kg bone free chicken thighs Qourn filets for vegetarian option
  • 5 dl heavy creme
  • 5 dl full fat creme fraiche
  • 1 dl mushroom soy
  • 4 cloves of garlic pressed
  • 250 g shitakee mushrooms
  • 2-4 tbs sriracha sauce
  • 3 tbs Maizena

Instructions

  • Preheat the oven to 200 ℃
  • Spread out the chicken in an oven dish
  • Slice the mushroom and spread it over the chicken
  • In a bowl whisk togheter the heavy creme, creme fraiche, soy, siracha sauce, garlic and Maizena
  • Pour the sauce over the chicken and mushroom, make sure everything is covered in the sauce.
  • Put in the middle of the oven for 40 min

Notes

  • Adjust the amount of Siracha sauce depending on desired strength.
  • The amount of Maizena can be adjusted for desired thickness of the sauce
  • Chicken can be replaced with Qourn filets. The amount of Maizena needs to be adjusted down a little or the sauce will become thicker.